Ono Chicken Wings |
Course : Chicken Wings
Serves: 8 |
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Ingredients:
1 cup soy sauce |
1 cup pineapple juice |
1 clove garlic -- minced fine |
2 tablespoons onion -- minced |
1 teaspoon ginger -- grated |
1/4 cup brown sugar |
7 ounces beer |
1/4 cup vegetable oil |
5 pounds chicken wings |
1 teaspoon sesame seeds -- toasted |
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Preparation / Directions:
Cut off and discard the small tip of each wing. Cut main wing at joint. Combine first 8 ingredients and stir until dissolved. Pour over chicken and marinate overnight. Be sure sauce overs all pieces. Drain and save marinade. In large skillet, heat a small amount of oil and brown chicken on all sides over medium. When brown, add 1/2 cup marinade; cover; reduce heat and simmer 15-20 minutes. Stir and add more marinade if necessary.
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Nutritional Information:
466 Calories (kcal); 31g Total Fat; (61% calories from fat); 30g Protein; 13g Carbohydrate; 118mg Cholesterol; 2173mg Sodium |
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